Fresh vegetables uncover taste buds and increase appetite. But if you want to make the vegetable plate the main dish of the party table, you need to try some of these decor ideas.
A few ideas that will surprise your guests.
8 Bright Party Table Decor Ideas
Written by Camilla Moln. Updated on
Vegetable Shots
With a white creamy sauce, vegetable cutting looks especially bright.
Serving by portions is very convenient – a kind of disassembled salad, which for sure will attract your guests to the party table.
Cabbage instead of gravy boat
Prepare your favorite vegetable plate put it on the center of a party table.
In the middle of the dish, put a cabbage head, pre-clearing it from the core and filling with sauce.
Beautiful and unusual!
On skewers
As practice shows, snacks on skewers “run out” most quickly – thanks to the serving convenience.
Combine fresh vegetables with mozzarella and olives to make a bright palette of the party dish.
Quick and useful party table decor idea.
On the ice platter
The special cold ice platter helps the vegetables stay fresh and crispy for a long time.
Use a serving dish with a special part for the ice on your party table to maintain the presentability of the veggies for several hours.
Buffet
Spread the vegetables into categories in low transparent vases.
Next to them put martini glasses filled with sauces – you will give to your guests a chance to independently collect the dish which he likes most.
Vegetable bed
Grow your own garden by serving vegetables on skewers in low glass vases.
To heighten the effect – get fresh green grass, and for the coolest effect put the “soil” of red beans.
Food art
For a children’s party table as an idea, you can make a bright and attractive thing from the vegetables.
It can be strange birds, heroes of fairy tales and cartoons, sea creatures or funny little men.
The process may take a little longer than you planned, but it is worth it.
If at least one small guest will eat his daily vitamin dose of vegetables, you have done it well.
In the form of wreath
This presentation seems difficult at first glance.
But actually creating a wreath from fresh vegetables is very simple. It is enough to make a base from food foil. Wrap it with lettuce leaves and stick into it pieces of vegetables strung on toothpicks and skewers.
In the center of the wreath, place the saucepan on a high leg or martini glass with a creamy dip.
