Alfredo sauce is probably less well-known in certain countries since it is not as popular as more widespread condiments. However, this foodstuff can become a perfect addition to many daily dishes, and especially to all sorts of pasta.
Can you freeze Alfredo sauce? Let’s read on and see how this Italian condiment behaves in the freezer!
What Is Alfredo?
Well, it is better to begin with a bit of history since not everyone might know what we are actually talking about here.
So, Alfredo sauce is no complicated foodstuff that requires hours of preparation and exceptional cooking skills. In fact, it is a mixture of ordinary butter and young Parmesan cheese.
This mixture was first created by the Italian chef Alfredo di Lelio in the 20th century and served in his restaurant back then. In fact, this sauce was an irreplaceable part of the dish called Fettuccine Alfredo which consisted of fresh fettuccine, and melted butter blended with shredded young Parmesan.
As the butter was melting on hot freshly boiled pasta, it created a smooth and rich creamy sauce that coated the dish.
Years after, Americans renovated the initial recipe, and today pasta alfredo can contain additional components like poultry or shrimps being respectively called chicken alfredo or seafood alfredo.
As for the sauce itself, its recipe was also changed, and the modern version contains extra ingredients to thicken it (often starch or eggs).
Alfredo Sauce Shelf Life
Since Alfredo sauce is considered to be the cream-based sauce, its lifespan is far from super long-lasting.
According to the storage conditions, this condiment can be kept in a pantry for several months unopened if the conditions are suitable (cool air, shade, and no excess moisture). But the second the jar is opened, you need to act quickly and finish the foodstuff in less than a week, otherwise, the sauce will spoil.
And of course, when being mixed with pasta or any other dish, Alfredo sauce must be eaten in a couple of days.
|Opened||4-5 days||no pantry storage is allowed|
|Unopened||no refrigeration needed||6-8 months|
And of course, if you sense any off odor or texture changes that look bad, discard the condiment.
Keeping Hints And Life Hacks
So how to keep this demanding product properly? Indeed, since Alfredo sauce is made of cream, cheese, and butter, it needs a special attitude to avoid too quick spoilage.
We offer you to keep in mind several simple yet helpful hints that can make it easier to take care of this Italian!
- If you already opened the jar of sauce, always keep it refrigerated! The condiment tends to go rancid fast if left unchilled.
- Even if it is a store-purchased foodstuff that contains preservatives, it doesn’t mean that we can treat it carelessly. Avoid any food particles to get inside the sauce jar to prevent contamination and further rotting.
- Don’t save the opened sauce for more than five days. Longer storage will lead to its taste and general quality degrading.
- If you make a homemade sauce, freeze it as soon as it is ready since it is the optimal way of keeping it fresh longer. Fridge won’t be a great help here.
- Homemade Alfredo sauce can stay frozen for a maximum of three months.
These basic instructions can save your time and money, and make the condiment stay of a good quality longer.
Can You Freeze Alfredo Sauce?
The answer is yes, this foodstuff can be exposed to frost. Both commercially produced and homemade Alfredo sauce freezes pretty well, the only distinction is that the handmade version can get lumpy and partly turn into curds while being frozen. That’s completely normal because one of the sauce’s ingredients is cream.
To bring it back to the initial state, simply heat the sauce stirring it carefully and slowly to separate the coagulated particles.
As for the freezing process, it is quite simple.
- If it is a commercially produced sauce, skip the first step. If homemade, wait until it is cool (you can speed up the process by placing the freshly made sauce in the fridge to cool down)
- Prepare frost-resistant packets (zip-locks are fine) and sort the sauce in them in a thin layer. Like this, it will freeze evenly and faster.
- Make sure that all the air is out of the bags before closing them. This is needed to avoid freezer burn.
- Tag the packets with the date of preparation, and toss to the frosting camera.
For defrosting the foodstuff, heat it up at no more than 165 F, or, if you have enough time, leave it in the fridge overnight. And never freeze it repeatedly! It will ruin the foodstuff and make it spoiled.
Ok, So Where I Can Use It?
Most of us only know that Alfredo sauce can be used for pasta, but in fact, it has way more areas of use!
Did you know, for instance, that it suits seafood dishes perfectly? No matter whether it is fish or shrimps, or any other sea products, cheesy Alfredo with its creamy flavor and rich texture will pair them ideally.
Another way to make use of it is to add this creamy condiment to the hot poultry foods since the sauce fits this gentle meat perfectly. Vegetable dishes, by the way, will also win from adding this Italian sauce to them.
And of course, let’s not forget about pasta!
How to Make It Yourself?
Yes, this delicious yummy can be created in your own kitchen in a few minutes! To prepare a real Alfredo sauce, you will only need:
- milk and thick cream
- all-purpose flour
- shredded Parmesan (not aged)
Sautee the garlic, then add both milky products and whisk until the blend is even. Continue cooking until the sauce simmers, then turn the heat to the lowest, add cheese and spices, and whisk to melt the cheese completely.
And that’s all! The traditional Alfredo is ready!
Frequently Asked Questions
⭐ How do you reheat frozen Alfredo sauce?
You can either warm it up on the stove stirring continuously to break the lumps or place it to the fridge overnight which is a more gentle way.
⭐ How can you tell if Alfredo has gone bad?
The most obvious sign is the smell. The bad sauce has an unpleasant rancid odor that reminds bad milk. Sometimes, however, it can also taste bitter of tangy.
⭐ Why does my alfredo sauce separate when reheated?
That’s normal since it contains cream. Just slowly stir it while heating.
⭐ How long is chicken Alfredo good for in the refrigerator?
This sauce, no matter whether within the dish or not, stays eatable for five days at most when refrigerated.
⭐ How long can you keep alfredo sauce in the fridge?
The longest period allowed is 4-5 days.
⭐ How do you defrost frozen Alfredo sauce?
Either warm it up or leave in the fridge overnight - it hangs upon how fast you need to use it.