Cream cheese is tasty and it is very popular among the cooks and housewives as an ingredient for various dips and toppings. Nevertheless, a frequent question that always occurs is whether it is possible to freeze cream cheese and how this process can influence the quality and the structure of this product
In this article, you will find the most useful and helpful information regarding freezing cream cheese specifics.
Can Cream Cheese Be Frozen at All?
Honestly speaking, any cream cheese can be frozen. Can you freeze light cream cheese, too? Yes, you can! What matters most is what you will get in the end as a result of this freezing. And of course, whether it will be what you want to have.
Cream cheese has a very soft and smooth structure and, when being put into the freezer, it is being affected very low temperature compared to the one it should be stored at. As a result, the texture of the frozen cream cheese changes from being smooth to more crumbly and it becomes more complicated to spread it evenly when it is out of the freezer.
Is It OK to Freeze Cream Cheese Frosting?
Can you Freeze cream cheese frosting along with the cakes, muffins or any other bakery yummies? This is probably one of the most popular questions from those who don’t use cream cheese often enough for cooking and preparing different dishes or desserts.
Unfortunately, the answer will hardly satisfy you, guys and ladies! All because of the cream cheese, no matter of what producer and trademark it is, can not be frozen when situated on top of the cake, muffin, etc.
If you are still headed to freezing cream cheese frosting, what you will get in the end will be the ruined structure of your cake in the place where the cream cheese topping is touching it. So, if you freeze your bakery yummies and their cream cheese covers together, the thawing will spoil all the beauty and taste.
The best way to choose is to freeze cream cheese frosting separately from the cakes of muffins, or whatever you have baked.
Can You Freeze Cream Cheese Dips?
When we are talking about the dips that contain cream cheese inside, everything depends on the particular recipe, the duration of freezing, and other ingredients used in the dish.
It is important to keep in mind that, when being frozen, cream cheese loses its smooth structure and becomes more crumbly, also, the water that the cheese contains will more likely separate out.
As a result, the dip that is made with using cream cheese will be harder to spread and it will look more like some grainy sour cream.
Does Cream Cheese Freeze Well?
Yes, cream cheese is very easy to freeze at home in the freezer, nevertheless, you need to keep in mind that it will anyway change its texture. After being thawed, a block of cream cheese will become much more crumbly and will lose much of its smooth creamy structure which makes it so tasty and useful in the kitchen.
For this reason, we would advise you to use frozen cream cheese as an ingredient in baked hot dishes or casseroles as it will melt there.
Tips for How to Make Frozen Cream Cheese Creamy Again
Imagine that you have frozen your cream cheese and after you took it out of the freezer and left at room temperature for a while, you found out that this delicious yummy turned into something uncertain that doesn’t look much tasty anymore!
The naturally appearing question would be whether it is real to make frozen cream cheese soft and smooth again without spoiling it.
As a matter of fact, there are two ways how you can do that. Anyway, first of all, it is required to remove your cream cheese from the freezer and keep it in the fridge for twenty-four hours to let it defrost slowly. It will help to avoid any harsh changes in the cheese texture.
Afterward, choose one of the options offered.
- Use your microwave as a variant. Put the fully defrosted cream cheese into any microwave-safe bowl and warm it for ten seconds. Then stir and reiterate everything once again. In the end, you need to get a smooth creamy texture of your cheese.
Be careful and don’t overheat it, also, stir the cheese very well to prevent the dry edges.
- A stovetop method will give you more control over the process of defrosting, besides, it allows to avoid your cream cheese getting dry on its edges or being over melted.
Simply take a large glass bowl, put your cream cheese into it and place the bowl over a medium-size saucepan with slightly boiling water.
During the defrosting, stir the cheese gently until it is soft and smooth again.
These ways of how to defrost cream cheese are the most harmless and take relatively little time.
How to Thaw Cream Cheese Hints
Sometimes it is badly needed to get your frozen creamy cheese soft again and do it fast. For such urgent cases, use these two easy and quick ways to defrost cream cheese at home.
- If you have enough time and you are ok with waiting a bit, put your cream cheese to the fridge and let it thaw there for twenty-four hours. Like this, the cheese will defrost slowly and its texture will not get ruined or deformed.
- For faster defrosting, put the cream cheese into the zip plastic bag, close it tightly and immerse into the warm water. Try to keep it underwater instead of floating — then the process will go faster. You may also need to change the water several times, too.
Freezing Different Kinds of Cream Cheese
Can You Freeze Whipped Cream and Cream Cheese?
Cream cheese makes whipped cream thicker and enriches it with its taste when being added to it making the blend more creamy.
Such a mix can be perfectly frozen, however, pay attention to the issue that, if you defrost it, its texture can change a bit because of the crumbly cream cheese presence.
Can You Freeze Philadelphia Cream Cheese?
Philadelphia cream cheese is one of the most popular brands of this product. Like any other cream cheese, Philadelphia cheese can be also frozen in a freezer. Also, like other kinds of cream cheese, after you defrost it, you may notice that its liquid and solids are separated from the main mass of the cheese. However, it is still safe to use in baking or any other hot dishes where the cheese will melt.
How to Store Cream Cheese in the Fridge Right?
The shelf life of a cream cheese depends on how properly you follow the storage instructions provided on the container of the product. Temperature, humidity, light — any factor can cause the spoilage of this delicious cheesy yummy.
As for the duration of storage, unopened cream cheese can last up to two months if being stored under proper conditions and in the freezer. Low-fat cream cheese can be kept for two or three weeks in the fridge, whilst an opened container won’t last more than two weeks.
Can Cream Cheese Absorb Smells?
With some other groceries, you could often notice that some of the products you buy start absorbing the smells from around when being put to the fridge. Is there the same problem with the cream cheese?
In fact, if you keep it in its original container of a foil pack (in case it was originally being sold in foil cover), then your cream cheese will stay away from any external smells and will not get any extra odor.
What Temperature Is the Best For Storing a Cream Cheese?
No matter what kind of cream cheese we are talking about — an ordinary cheese, a flavored cream cheese, a low-fat cream cheese or a whipped cream cheese — the best temperature for keeping it in your fridge alive and tasty for as long as possible is forty degrees Fahrenheit or around 4.4 degrees Celsius. A lower temperature will also work well.
How to Define That Your Cream Cheese Is Not Doing Well?
To avoid food poisoning, check your cream cheese if it has been kept in the fridge for quite a long time by now.
Fresh cream cheese has white color, soft and smooth texture, and light creamy flavor. It is also easy to spread.
On the contrary, when it is spoiled, it has a sour odor and the same sour taste, besides, its color will be slightly yellowish and there may also be cracks on its surface.
Frequently Asked Questions About Cream Cheese. Facts You Didn’t Know
Many of us eat cream cheese in the morning or use it for cooking, but how many of us have ever wondered where this delicious product came from and how it was invented?
To introduce a cream cheese to you a bit better, let’s check out some most frequent questions people ask about it!
Where Was Cream Cheese Invented?
They say that the cream cheese as we know it today was invented by accident by the American dairyman William Lawrence in 1872. Nevertheless, there are facts proving that the earliest mentions about this dairy product can be found as long ago as in 1769 in Pennsylvania!
How Is Cream Cheese Made?
As a base of cream cheese, pasteurized cream or a mix of milk and cream is used. Adding lactic bacteria allows making its pH level lower so that the cheese could take its thick structure. Then the whey is drained and the curds heated to keep the structure last longer.
Where Can This Cheese Be Used?
Cream cheese is very popular in almost any kitchen. It can be spread on your sandwich, but it will taste much better if added to different icings and toppings, moussaka, pasta sauces, pancakes filling, pastry dough and pastry filling, and even creamy soups!
It will also fit the table at a party as a topping for crackers or being added to the ice cream to make it more creamy and rich.
Is Cream Cheese Safe for Allergic People?
Cream cheese is a dairy product which means that is can cause allergic reactions but only to those who have an allergy to milk or any other dairy products. On the other hand, nowadays there are sorts of lactose-free cream cheese that can be used by allergic people, too.
For others, it is absolutely safe.
How Fat Is Cream Cheese?
Probably, the main point of concern for any lady! Normally, the amount of fat in cream cheese is around 34 grams of fat per 100 grams of the product. However, if you are worried about your shape and figure, choose low-fat kinds of cream cheese.
Cream cheese is a very healthy and nutritious dairy product with light creamy smell and soft texture. Today there are many different sorts of it, both plain and flavored, so you can experiment with it in your kitchen and create culinary home-made masterpieces that will delight your family and friends!