Beans are one of the most popular products in almost any kitchen! They perfectly fit many dishes especially with meat and they are very easy to cook and bake in particular. That is why we often resort to freezing baked beans to eat them later.
Here you will find everything you need to preserve the beans longer and have them the same tasty!
Why Beans So Useful?
Baked beans are made of so-called navy beans that are not only tasty but also very healthy and useful.
They are rich in fiber and B vitamin (B1 and B9 in particular), and also, this kind of beans is a great source of different minerals like iron and magnesium.
They also help to reduce blood pressure and blood sugar level and normalize them. Even wight loss can go easier when consuming these beans regularly!
Baked Beans Shelf Life and Duration of Storage
When it comes to preserving beans, we may be a bit confused because, let’s agree, we don’t freeze beans that often, usually we just cook them and eat at once. Besides, the storage duration and conditions for canned and, for example, home-cooked beans differ.
Do baked beans freeze well?
To tell the truth, once you have cooked the beans, they won’t take you too much effort to freeze them and, what is even more important, they don’t need any special manipulations to prepare them for the meeting with your freezer.
Can baked beans be frozen?
They can. Baked beans can survive in the freezer for a pretty long period of time up to half a year. Of course, if you follow the instructions on how to prepare them for freezing. That is why this dish is so popular in many families — it doesn’t require too much fuss to keep it eatable.
Canned baked beans, however, have shorter shelf life and will manage to remain frozen for two months at most.
How long do baked beans last in the fridge?
When being properly stored, your baked beans will be able to spend about four days refrigerated.
What about the canned baked beans, you may ask? Canned baked beans are also possible to freeze, moreover, their shelf life normally extends over the expiring date indicated on the can as it simply shows till when they will be at their highest taste level.
How to Freeze Baked Beans Correctly?
Now that we have figured out the most common and essential points regarding baked beans shelf life, let’s proceed to their storage specifics.
How to freeze baked beans correctly?
This question bothers many of us as nobody wants to spoil their food, especially if it is so tasty! Let’s make out the two ways of freezing baked beans that you can deal with.
- Freeze homemade baked beans
So, if you happened to cook some baked beans at home and would like to preserve some for later use, follow the next instructions.
Cool the beans down at room temperature as when being frozen hot, they can cause the tank to break or even expand! (Yeah, beans are the dangerous things!).
Find a solid airtight tank and remove the beans together with the sauce into it. Any ceramic or plastic tank with a lid would be the best choice. And remember to leave some empty space between the beans and the lid top in case for the box to explode.
Now feel free to freeze.
- How to male frozen baked canned beans
You may be surprised, but canned baked beans can also be frozen! An opened can will remain durable for about two months if you store it in the airtight container or wrap it tightly with a heavy foil.
- What to do if there is meat with the beans?
If you added some meat to the beans while cooking them, it’s ok. Simply cover the meat pieces with as much sauce as you can before you toss the dish to the freezer.
What Else You Might Want to Know?
Nobody can know everything but the more you know about freezing baked beans the longer your side dish will remain tasty and eatable.
So what else can be useful to know?
Can you freeze leftover baked beans?
Yes, leftovers can be exposed to the frost the same well as the freshly-cooked beans. Let them cool down and then scoop to any airtight tank you can find. A solid box with the lid, ceramic or plastic, would be the best. Ensure that there is enough space between the lid and the beans layer inside!
Like that, your beans leftovers will remain eatable for up to half a year.
Can you freeze canned baked beans?
There is no big deal with freezing canned baked beans once the can was opened. Simply replace the beans to the airtight box or wrap the can with a heavy foil and freeze.
How long does freezing canned beans take?
After you put the baked beans to freeze, they will get completely frozen in one or two days depending on how much beans you used.
Can you freeze pork and beans?
If you have a mix of meat and beans you need to freeze, don’t worry, it will be fine. Use the same scheme as for freezing plain beans only ensure that the sauce covers the meat completely to prevent it from drying.
How to Tell If Baked Beans Went Bad?
No matter whether canned or home-cooked, baked beans can turn bad anyway. To notice that something is wrong, pay attention to how they look and smell. If you sense any unpleasant odor or see any traces of mold, discard those beans immediately as they are impossible to save anymore.
And remember that neither heating nor any other methods won’t help to make the beans eatable once they got spoiled.
These simple but effective tips and life hacks will allow you to preserve your favorite side dish and enjoy it longer with the same taste and flavor.