🌱 Vinegars You Didn’t Know: Benefits And Types Of the Product - Beezzly

Vinegars You Didn’t Know: Health Benefits And Types Of the Product

Surprising Facts About the Well-Known Foodstuff

White wine acetum

What so interesting can be in vinegar, you may ask? Everyone has it in their kitchens, and we mostly make use of acetum when crushing veggies for a salad or to add more taste to a sauce or dip. Some people even confuse certain types of acetum like rice vinegar to other dressings and even alcoholic drinks.

However, this foodstuff is not only meant for dressing foods! 

To begin with, did you know that around ten different variations of acetum exist in the world today?! And we are hardly using two.

Also, quite few people know that vinegars are produced of various fruits, barley, and even rice, and respectively they have different levels of acidity.

Moreover, getting familiar with all this variety of acetum, we can make our foods more delicious.

But the most beneficial trait of this foodstuff is what it makes to our health. 

  • Any acetum stabilizes our blood sugar
  • It is a great microbes fighter
  • Acetum resist yeast infections and viruses
  • It helps us losing weight and improves digestion
  • Finally, acetum supports our heart making it stronger

But what sorts of acetum can we use in particular? Let’s figure this out!

Apple cider acetum

Super easy to stock and healthy, this liquid is a find for salad dressings. Besides, it can be consumed diluted to support digestion.

Related: Can Apple Acetum Turn Spoiled

Apple cider acetum
Apple cider acetum by food.allwomenstalk.com

Coconut acetum

Not as popular as the previous one, but this one is even healthier! Any dressing or entree will win from having it!

Coconut acetum
Coconut Acetum by food.allwomenstalk.com

 

Balsamic

Made of aged grapes, this widely known foodstuff has a significantly sugary taste that will make any dish special. 

Balsamic
Balsamic by food.allwomenstalk.com

 

Red wine acetum

Again, not that common in any kitchen, but its sharp taste will greatly fit marinades.

Red wine acetum
photo by food.allwomenstalk.com

Rice acetum

Wonderfully matches any dish due to the universal and slightly sugary taste.

Rice acetum
photo by food.allwomenstalk.com

White wine acetum

A gentler version of balsamic, it will fit any recipe.

White wine acetum
serenaonline.co.za

Malt

A popular addition to fish and chips, this acetum is a British favorite with its ale flavor.

Malt
fairwayfoodservice.com

Sherry acetum

Have you heard of it? This Spain-originated acetum can be aged to 10 years and has a unique sugary taste.

Sherry acetum
en.wikipedia.org

White acetum

A well-known distilled foodstuff, it can be found in any kitchen and it’s less acidic than the white counterpart.

White acetum
pepper.ph

Cane acetum

Unlike the name, it’s unsweetened. Its taste is delicate and somewhat fresh.

Cane acetum
vinegarshed.com

Many more variations of acetum can be found on the store shelves today, from apricot acetum to champagne or beer sorts. One can even try and prepare a homemade herbal acetum!

Such a variety allows experimenting with tastes and flavors making common dishes unexpectedly interesting.

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Written by
Elisa Chan
She is a passionate cooker because of her education she loves to make healthy and delicious dishes. She is happy to share with us her proper freezing and storing tips to keep all the nutrients. Currently working on easy to implement storing food guide.
Or editors independently research, test, and recommend the best products; you can learn more about our review process here.
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