Guacamole sounds exotic whereas it is simply a cold Mexican product made of mashed avocado, love apples, cilantro, lime juice, and spices. It is served as a dip or as a sauce, like teriyaki sauce or soy sauce, for hot meals and it is not only tasty but also rich in vitamins and microelements.
If you ever wondered how to freeze guacamole right, this article is exactly what you need to get the answer!
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Freezing Guacamole: Let’s Get Ready For It!
So before we start freezing our tasty guacamole, let’s figure out everything we can about its ingredients and how they affect the whole dip, especially during the freezing.
As you already know (or knew before), guacamole is made of mashed avocados and love apples with the addition of spices and sometimes herbs for better taste. Quite often guacamole may contain chili or other kinds of pepper, too.
If we decide to freeze this foodstuff, we need to know whether the frost will cause any damage to it. Nobody wants to have an ugly and stinking something on their table, right?
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So the first question is: “Can avocado be frozen?”
In fact, avocado itself is fine with the freezing. What shall bother you more is that there are love apples in guacamole and those vegetables are not so good when being affected by low temperature. When frozen, they become watery and after you defrost guacamole, they can ruin the dip.
So what you can do is either don’t put any love apples to the guacamole at all or, if, for example, you bought some guacamole that already contains them, you’d better eat if till it is still fresh. Otherwise, you are risking to spoil it.
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How to Freeze Avocado for Guacamole and Not Only For It
Knowing how to preserve avocados can help you to cope with this plant which not everyone is used to.
As long as fresh avocado is easy to freeze, you can choose one of the two methods of how you can do it.
- Mash and freeze it
This method will take some time. What you need to do is to wash the avocados, then cut each of them in two, and delete the seed with the eating utensil.
Using the same flatware, take out the soft part and place it to the blender adding one tablespoon of lemon or lime juice for every two plants.
Citrus juice works as the antioxidant and it will prevent the spoiling and browning of the avocado mash.
There is no need to chop the avocado flesh as avocados when being ripe, are very soft.
When the puree is ready, place it to the freezer-friendly box and freeze.
- Cut and freeze
This way is easier. Simply wash the avocados, cut them in two and remove the seed.
Then cover each half with a food cling film and freeze. When avocados are hard, remove them to the freezing-friendly container and leave to freeze.
Can you freeze avocados whole?
Unfortunately, it is impossible the same as trying to freeze chopped or sliced vegetables – in each of these cases, it will become a mess after you defrost it. Making a puree is the only way that works.
Guacamole Shelf-Life Instructions
There is one more issue that bothers everyone who wants to keep their guacamole tasty longer. How long does guacamole last in the refrigerator?
Well, as for preserving guacamole in the fridge, this method may work only if you follow the storage rules.
- First of all, use the airtight tank only
- When you place your guacamole into the tank, press it firmly with a spoon to prevent air from getting inside the dip
- Squeeze some lemon or lime juice on top of the guacamole to keep it fresh and green longer. If you don’t have citrus or you don’t like them or allergic to them, pour about 1.5 centimeters of water onto the guacamole instead
- Cover the tank with the plastic food film and then close the lid
If you follow these hints, your guacamole will last for three to five days.
How to Keep Guacamole From Turning Dark?
Another common problem that often occurs is the browning of the guacamole.
To preserve guacamole and keep it green, use one of the following easy but very efficient tricks.
- If you are ok with citrus, squeeze some lemon or lime juice on top of the guacamole before you send it to the fridge. Citrus juice is a strong antioxidant and it prevents guacamole from turning brown and spoiling.
- If for some reason citrus juice is not your option, replace it with water. Just pour about 1.5 centimeters of it over the guacamole in its tank and place it to refrigerate.
- Also, you can chop some onion and spread it on the bottom of the tank that you are going to use for guacamole. Then put the guacamole on top of the onion and place to the fridge.
Guacamole Freezing Suggestions and Advice
So how can guacamole be frozen? There is no big deal about it in fact. All you will need to do is to:
- Find the airtight tank with the lid
- Take a quarter of a lemon or lime
- Put your guacamole into that tank and flatten it tightly with a spoon to press out the air
- Sprinkle some citrus juice on top of it to prevent any spoilage
- Cover the tank with the food plastic wrap and close the lid
- Done. Now it can go to the freezer.
When being packed like that, guacamole can remain fresh in the freezer for about four months without turning black or spoiling.
Can you freeze homemade guacamole, you may ask?
Of course, only make sure that you don’t add any tomatoes to it as they will ruin the foodstuff.
Can guacamole dip be frozen the same way? Absolutely! However, if it is not a homemade dip, check its ingredients list to ensure that it doesn’t contain any tomatoes.
How to Defrost Frozen Guacamole?
Now that you have successfully frozen your guacamole, what shall you do to unfreeze it right?
The best and the only possible way to unfreeze the guacamole is to remove it to the fridge and leave there for a night. It will help the dish to gently and slowly defrost without harming its texture and taste.
Using a electromagnetic oven is strictly prohibited unless you are in a big hurry and you need the dish to be ready right now. At that point, you can slightly defrost guacamole in the microwave letting it stay a bit icy.
One more thing you should take into account is that repeatedly freezing guacamole is prohibited! It will cause the product to turn brown and become less tasty.
Frequently Asked Questions About Guac
Guacamole (or, as some people call it, guac) is still a rather rare dish, that is why quite many of us find it complicated to figure out how to deal with it regarding keeping, cooking, preserving, etc.
So here everyone will be able to find answers to the most bothering inquiries about the guac and everything connected with it!
How many hours can guac sit on the table unchilled?
This avocado dip can stay outside the fridge for a maximum of two hours. Later, it will begin to spoil gradually so you’re advised to eat it fast.
How much garlic do I need to make a bowl of guac?
Everything hangs upon your personal preferences, of course. If you like spicy foods, feel free to mix in a whole clove of garlic grating it previously to make a fine paste. However, the original recipe of guac dip doesn’t contain garlic at all.
Is it ok to keep guac in a bowl?
Well, it depends on what kind of bowl it is. If you’re about to stock this foodstuff simply covered with the cling film, then it won’t work since guacamole will be still exposed to air which will ruin it.
However, if you find a tank with the tight lid, this will be way better. Just place guac there pressing out air bubbles, add some water on top to keep it fresh, and firmly close the lid.
Can I store guacamole is a plastic bag?
In fact, using a bag is a good option if you have to firm tanks like bowls or containers. A zip-lock bag will be very handy since it allows you to better squeeze out the air, and of course, if you manage to find a vacuum bag, this will be the best variant possible.
If I add garlic to the guacamole, will it make the dip spoil faster?
No, no such cases are known about guacamole with added garlic. When we add this seasoning, it will change the taste of the original recipe a bit but it won’t cause any changes to its quality of lifespan duration.
Can thawed guacamole be frozen again?
When we thaw any foodstuff, its texture, and quality slightly degrade under the impact of heat. As for guacamole, it is ok to be frosted and thawed. However, refreezing it is not recommended for any recipes of this foodstuff since after we thaw it, its structure will be changed and the quality will begin to decrease due to the air and heat exposure.
Even if we add lime juice to the dip’s recipe, it will become brownish anyway the second we thaw it.
Can guac be added to dishes when cooking?
People often suppose that guac can be mixed into the foods whose recipes ask for various veggie sauces. However, this avocado dip doesn’t fit such recipes at all. Guacamole will turn dark when exposed to heat, and it will most likely spoil.
How long will guacamole last after I thaw it?
No matter what recipe you used for preparing it, defrosted guac will stay good for a very short period so you’d better consume it right after defrosting.
Dies guacamole need cooking?
None of the recipes of this foodstuff ask for cooking it. This dish is made and consumed raw. Some people, however, use paste from previously cooked and mashed tomatoes for the recipe.
Guacamole dip is very simple to prepare dish and its recipe doesn’t require any complicated or rare components. Make it at home and store properly, and you’ll be able to enjoy this cold treat anytime!
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