Feta which is a sort of traditional Greek cheese is quite salty but it doesn’t scare off its fans. This milky dairy good is consumed worldwide and people have found lots of uses for it in culinary. Feta is eaten as it is, with bread, in salads (remember Greek salad?), and of course, how could we forget about pizza?! These salty cheesy crumbles on top of Margarita can make everyone’s day!
Of course, one day a question occurred: can you freeze feta cheese? Extended keeping is a good way to preserve foods without them degrading, so maybe it would work with feta as well?
And if you love this cheese the same as we do, this article will definitely be handy for you! We will share the basic principles of not only how to freeze feta cheese but we will also tell everyone how to store feta cheese and reveal the secrets of feta cheese shelf life.
Why It Is Good to Eat Feta
This salty (some would even say too salty) dairy foodstuff came to us from sunny Greece. It belongs to so-called brined cheeses, and it is recognized by the typical softness, white milky color, and taste.
Traditionally, it is produced from the milk of goats and/or sheep raised and fed on the greek grass. Sheep-milk feta has somewhat more tangy and sharp flavor compared to its goat-milk counterpart, that is why the feta we usually see on the store counters is half-sheep half-goat milk produced.
Feta is very nutritious and moreover, this dairy goodie is packed with calcium. But are they the only benefits it has? No, it has way more of them!
- Feta is filled with nutrients
- It has a beneficial impact on our wellbeing in general and on our bones’ health in particular – all thanks to the amount of calcium in it. Some even assume that feta is the major source of this element in the Western diet!
For this very reason, this dairy foodstuff will be beneficial for anyone who had or has any bone issues, and of course, consuming it can prevent any bone diseases.
- Feta is your gut’s best friend since it contains healthy probiotics, friendly bacteria that support our wellbeing
Regular consumption of this cheese will protect the intestinal tract from such diseases as E. coli and will boost the immune system.
- It has anti-inflammatory properties
- Positive fatty acids this dairy stuff contains bring down the fat mass and support the body composition
Nevertheless, some people claim that feta must be consumed carefully, and they support their point of view by providing the following arguments:
- Feta is pretty high in sodium since the foodstuff is kept in salty brine and also salt is used during the production procedure. It can make it hazardous for people who eat it daily or often enough
- This kind of dairy foodstuff is not lactose-free which makes it harmful for those who are lactose-intolerant
- Unpasteurized feta can be harmful for pregnant women since it may contain bacteria dangerous for the fetus
However, if you’re ok about the lactose and you’re not expecting a baby, eating some feta now and then will only be beneficial for you.
How Long Does Feta Last?
Since this Greek dairy foodstuff is sold and usually stocked in brine, consumers often have the same recurring question: how long does feta cheese last?
Well, feta shelf life is some kind of a tricky thing and often varies greatly because this term hangs upon how the cheese was initially packed. Nevertheless, regardless of how it is stocked, this goodie must always stay covered with brine, otherwise, its quality will degrade extremely fast.
Unopened packets of crumbled feta will normally have a duration of nearly seven days past the printed date. On the contrary, unsealed crumbled goodies won’t be able to stay edible for more than five days after the seal is broken.
If you happen to purchase feta that comes in a wrapped block with no brine, such a foodstuff will remain safe to consume for about thirty days unopened.
The second the packet is unsealed, ensure it will be consumed within seven days, no later.
The most long-living kind of feta is the one that goes with brine. Such a block submerged and sealed can stay consumable for nearly half a year safely!
How long will feta cheese last in the fridge?
How To Store Feta | 1 Minute Tips | Akis Petretzikis
Everything will hang upon whether the packet is still sealed or not. If the goodie is packed, then it can remain edible from one month to half a year. Open foodstuff decreases its lifespan to the term of five days or one week at most.
How long does feta cheese last after sell-by date?
Normally, this sort of dairy foodstuff can safely stay edible for about a week past that term. However, it is recommended to check it before consuming anyway.
How long is feta cheese good after opening?
Once opened, any foodstuff will start degrading because of the exposure to air and bacteria. feta is not an exception. Unsealed Greek dairy goodie will only be able to last for five to seven days if refrigerated in time.
To make it all clearer for you, check out this comparative chart:
|Unopened||printed date+7 days or 1 month (if not brined)||2-3 months|
And remember: feta must never be left unchilled since it will lead to its spoilage for sure!
Does Feta Cheese Go Bad?
Whenever we face the necessity to stock foods, we face the issue that always comes side by side with this need. Yes, we are talking about spoilage.
With feta, it is all the same since even though this dairy foodstuff is brined and quite durable, it will never be able to stay edible forever. For instance, feta cheese left out overnight being extracted out of brine will most likely start to spoil, besides, it will definitely get dryer which is also not good.
What are the basic symptoms of this Greek dairy goodie going bad?
- the cheese is dry, hard, and gritty
- the surface of feta has traces of mold
- sour any unpleasant odor indicates that spoilage process is going on
If it so happened that any of these signs were spotted, we strongly recommend you throw the foodstuff away.
Even though a block of feta can be consumed when having the minor signs of the quality degradation (for instance, hardness or dryness), its taste and aroma will be so bad that you would not like to give it a try.
And of course, moldy cheese must not be eaten by no means.
Like with any other spoiled product, bad feta can cause bad food poisoning, so be careful and supervise your cheese regularly for any signs of decay.
How to Store Feta
Since our food stays fresh and eatable as long as we keep it right, the question of how to keep feta cheese fresh is raised pretty often by consumers all over the world.
The most frequent mistake people do after buying a packet of this dairy goodie is to drain the brine and rinse the cheese. This must never be done since the absence of its natural liquid makes feta dry out way faster!
But even if this failure is skipped successfully, other aspects exist that must be considered if we want to stock feta fresh and moist longer:
- Feta must always be submerged in brine. If you bought it in a hard tank with a lid, then it is fine. Just keep it in there and don’t drain the precious liquid!
- If the cheese comes in a soft packet, we would recommend you transfer it to any plastic container with a firm lid. Remove the cheese to its new “home” and pour the brine there as well from the original packaging. Close the lid and chill.
- If for some reason the brine was drained, either cover feta with vegetable oil or prepare a quick homemade brine of two spoonfuls of salt dissolved in two glasses of water.
- No matter what kind of feta was purchased, it must be kept refrigerated both opened and not.
Devoted feta fans who tend to buy big blocks of it at once tend to ask all the time: how do you store blocks of feta cheese? Friends, the procedure is absolutely the same!
Place them in a well-covered tank with the lid to prevent any air exposure, double-check that there is enough brine inside (feta must be covered with it), and refrigerate.
How to Freeze Feta Cheese
How to Store Feta Cheese
One of the most frequent questions that are asked regarding feta stocking sounds like “can feta cheese be frozen?”
It can be understood: we all want our foodstuff to last to its longest and still remain safe to consume. Everyone likes to enjoy the delicious savor and pleasant aroma of what he/she eats!
Does feta cheese freeze well?
Regarding feta, honestly saying, this dairy foodstuff can not be called the best candidate for freezing because it does undergo certain changes during the process. However, it can also not be called the worse one to preserve.
Preservation process influences feta quite significantly in different terms:
- Freezing feta cheese will affect its flavor. Initially, it is tangy, salty, and rich, with noticeable creamy notes. However, once the foodstuff is defrosted, all these notes will degrade and stop being the same intense as they were before.
Also, it will become less salty (but for some of you it will hardly be disappointing!)
2. The texture will also be affected when we freeze feta. Yeah, the frosting camera has no remorse! Defrosted Greek cheese will be somewhat crumblier but if the goodie was frosted already crumbled, you will almost see no changes unless you are very picky.
What is indeed a dramatic change in feta is that it gets significantly drier after thawing. It happens because the foodstuff must be deprived of brine prior to solidifying.
So what on Earth shall we do to preserve it?
Relax, we are here to help you out.
First of all, figure out what sort of feta will be frosted since crumbles and blocks will need slightly different procedures.
- To freeze feta cheese crumbles, not much has to be done.
Leave it in the initial tank it was sold in (or use frost-friendly packets/plastic tanks) wrapping that with several layers of cling film. If you want, divide feta in portions.
Attach the date tag and toss to the freezer.
2. To preserve blocks of feta, start with draining the brine and patting dry it with a paper napkin.
Cut the whole block in portions hanging upon what it will be used for. Anyway, the smaller the cubes will be the better.
The next step is the most bothersome. Each piece of feta must be wrapped with cling film to protect them from freezer burn and placed in a frost-resistant packet.
Again, label the tank before leaving it in a frosting camera.
If all the steps are performed correctly, feta will be able to stay preserved for two or three months safely.
To unfreeze it, either transfer the frozen tank to the fridge or immerse it into cold water for one or two hours.
How to Make Use Of Feta. Salads Only?
Most of us think that feta can be consumed either in salads or when added to omelets or sandwiches/toasts. The most experienced consumers can probably mention pizza with feta crumbles.
However, this Greek dairy foodstuff has way more areas of use!
- it can be grilled with veggies and meat
- sprinkle some crumbled feta over the creamy soup instead of salt
- this foodstuff pairs perfectly with beans and seafood
- try out feta crumbles on top of your favorite pasta accompanied by the hot tomato sauce
- place flat feta slices on top of rice and add some pomegranate and greens
- feta and broccoli quiche
- Finally, simply marinate it!
We told you how long feta cheese lasts and figured out the shelf life of feta cheese. Now that all the hints revealed and problems solved, preserving feta will never be a problem for you!
Frequently Asked Questions
⭐ Can you vacuum seal feta cheese?
Yes, this cheese can be stored this way.
⭐ How long can feta cheese be left out?
The longest term is 6 hours.
⭐ Can you store feta cheese in water?
Yes, plain water can be used instead of brine to make feta less salty.