Proper storage of food can extend its lifespan for many days and thus it becomes a real point of concern when we face the necessity to keep our foodstuff fresh and consumable.
When it comes to Worcestershire cause, hardly many of us will remember the nuances of its storage, and today we will remind you that.
What Is This Sauce And How Can We Use It?
To begin with, let’s refresh our knowledge about this truly universal product.
Worcestershire sauce was first created long ago, in 1835 by the two chemists.
Today, we mostly know this product as an ingredient for the Bloody Mary cocktail, and, well, maybe someone will recall that Worcester can also be used for culinary purposes, but for what exactly?
Let’s start moving from the beginning.
This sauce is basically used for marinades and as a condiment. It is a fermented foodstuff that has vinegar as its base, and it is fermented for eighteen months before it ends up in our kitchens!
It is generously flavored with anchovies, molasses, tamarind, onion, garlic, and various other seasonings.
This incredible mix gives the sauce its peculiar aroma and taste. It is savory and at the same time it is sweet with a distinct tang that vinegar gives to the product.
Today, you can find different varieties of this condiment, for instance, a gluten-free or vegetarian sauce so that everyone could find the very own favorite.
How Long Does Worcestershire Sauce Last?
Whether you knew it or not, this condiment is one of the most long-lasting products that we can find in our kitchens! If stored properly following the required tips and rules, it can remain consumable nearly forever.
Traditionally, the best place for its storage is your pantry, just like for any high-sodium sauce.
If you’re concerned about whether to chill it or not, it depends: in case the sauce will be totally consumed within 6 to 12 months after its purchase, keep it unrefrigerated. But if there is a chance that you won’t manage to use it all during that time, we would advise you to refrigerate it just in case.
Anyway, since today we have various types of this condiment whose content differs from the original recipe, it would be useful to learn for what period of time we can keep certain sorts of this sauce.
|Classical sauce||Indefinite period of time in the pantry||An opened bottle will be consumable for 3-4 years in the fridge|
|Gluten-free sauce||The condiment will be of the best quality for three years after the purchase||An opened bottle is better to be consumed within three years after the purchase|
|Homemade vegan sauce||Keep it for up to ninety days refrigerated||The opened tank must be consumed within the three months after the sauce was made|
How to Store Worcestershire Sauce
Of course, every prudent housewife would like to know how she could make this product last to its longest.
Luckily, this sauce belongs to the type of foodstuff that can be kept on the pantry shelf almost forever! Literally, the shelf life of Worcestershire sauce is considered to be indefinite as long as we store it correctly.
- Keep the bottle in a cool and dry place (the pantry or a shelf in the kitchen cabinet would be just fine)
- After you unscrew the bottle, reseal it tightly each time after using the condiment
- Refrigeration is not a must but it will indeed prolong the lifespan of the condiment significantly
- Keep the bottle hidden from the direct sunlight
Like that, your condiment will remain consumable much longer and preserve its unique taste.
Does Worcestershire Sauce Go Bad?
naturally, the issue of spoiling is one of the most frequently discussed topics!
Since Worcestershire sauce is rather durable itself, a question occurs whether it goes bad at all.
The answer is…no. It doesn’t spoil unless we do something wrong when storing it!
Indeed, an old sauce may change its aroma or taste, and even color a bit but it doesn’t mean it is spoiled.
Only if you notice any signs of mold, discard the product instantly!
Is This Condiment Good For Us?
Indeed, is there anything useful about this product? Let’s see what this magical “potion” can give us!
- Garlic, molasses, and pepper extract that this sauce has in it influence our immunity positively
- The condiment has vitamin B6
- Vitamin C the condiment includes fights free radicals which means this condiment is an antioxidant
- Consuming Worcestershire sauce will make your brain work better
- Vitamin B3 is good for our joints
So there are quite many reasons why we should include this product in our daily eating!
Frequently Asked Questions
⭐ Do you need to refrigerate Worcestershire sauce?
It’s not a must. If you won’t use the sauce within a year, then refrigerate it.
⭐ How long does Worcestershire sauce last in the fridge?
An opened bottle remains consumable for up to four years.
⭐ Does Worcestershire sauce go bad after opening?
It does if we keep it improperly. If not, its lifespan is almost indefinite.
⭐ Is Worcestershire sauce bad for you?
Unless you’re allergic to some of its components, the condiment is absolutely safe and, moreover, even healthy for people.
⭐ Does Lea & Perrins Worcestershire Sauce need to be refrigerated after opening?
No matter who the manufacturer is, this condiment can perfectly stay in a pantry for a long time.
⭐ Can I use old Worcestershire sauce?
Absolutely. Unless there are traces of mold, this foodstuff is safe to use even after several years of storage.
As you can see, this foodstuff is both healthy and long-lasting which makes it a true living dream of any housewife! In addition, Worcestershire sauce can be used in many different ways, and not only for marinating.
It is perfect with hot meat dishes, as a salad dressing, as an ingredient in vegetable courses, and of course, for making sauces and dips!
Feel free to experiment and find the best way to use this condiment for yourself!