Oranges are one of the most popular citruses in any country. They are a famous source of C vitamin and are widely loved for their refreshing sour-sweet taste and juiciness. No wonder that people often ask whether it is possible to preserve oranges somehow and freezing oranges interests everyone in particular. Well, this article will … Read more
Mushrooms pair with almost any hot dish whether it is a soup, casserole, a stew or an ordinary omelet. For this reason, extending the lifespan of boletuses is the number one goal. For what time can darners stay chilled you may ask? However, this product is quite demanding regarding storage surroundings. There is a great … Read more
Gravy is a perfect supplement for many meat and vegetable dishes, however, it can be also used for any second course, for example, pasta, rice or bulgur. However, when it’s too much gravy, we may need to keep some for later and many people wonder whether it is fine to freeze gravy. Below, you will … Read more
Beans are one of the most popular products in almost any kitchen! They perfectly fit many dishes especially with meaty or dishes with sausages and they are very easy to cook and bake in particular. That is why we often resort to freezing baked beans to eat them later. Here you will find everything you … Read more
Mayonnaise is a truly all-universal dressing that can be found in any kitchen. It is used in many different dishes both cold and savory and keeping it fresh is often a great point of concern. In this article, you will learn all you need about how to make a frozen mayonnaise at home. Related: Does … Read more
Asparagus has recently become very popular and there is no need to wonder why. This the sparrow grass is extremely nutritious being a source of fiber, folate, such vitamins as A, E, C and K, and chromium. Moreover, it is not only healthy, but it is also very tasty! That is why freezing asparagus may … Read more
Guacamole sounds exotic whereas it is simply a cold Mexican product made of mashed avocado, love apples, cilantro, lime juice, and spices. It is served as a dip or as a sauce, like teriyaki sauce or soy sauce, for hot meals and it is not only tasty but also rich in vitamins and microelements. If … Read more
Celery is a healthy vegetable that has surprisingly many options for use. We can eat its stalks raw or together with a dip, we can put its leaves to the salad or make soups and casseroles with it. Want to know how to preserve celery? In this article, we will give you the answer. How … Read more
Butter is commonly used for cooking as an ingredient, as well as for frying instead of vegetable oils. And even though it is possible to buy exactly as much butter as you need, sometimes some extra may be needed to store. Can butter be frozen? We will answer this and other questions in this article. … Read more
Yogurt is not only tasty but it is also a very healthy product. We often use it in our kitchens for salad dressings, cakes, and bakery toppings, as well as for various desserts. Naturally, a question comes up on how to make frozen yogurt and whether it is possible to do at home at all. … Read more