There is a great variety of mushrooms that we can use for cooking various dishes. Cooked, fried, oven-baked, boiled, and dried — mushrooms are very popular in any kitchen.
Naturally, the issue of mushroom storage is a vitally important thing to know for anyone who wants to enjoy their taste longer.
That’s why below you will find all the secrets of the mushroom shelf life and many useful tips in addition.
Why Are Mushrooms So Useful?
Any edible kind of mushroom has a great amount of fiber and protein together with B vitamins and selenium, a strong antioxidant that makes our immune system and cells stronger.
White mushrooms, for example, contain D vitamin being one of the few non-animal sources of it.
They are also very good for our heart so, if you are not allergic to them, include the mushrooms into your menu more often.
Mushroom Storage Secrets
Of course, when knowing that this natural product is so useful and healthy, anyone would try to extend its shelf life to its longest!
Regarding this, people may often wonder how to store fresh mushrooms at home and how to create the best conditions for them.
As for storing fresh mushrooms, there are several essential but very easy rules that you need to keep in mind to enable them to last longer.
How long do mushrooms last?
Mushrooms are rather demanding when it comes to keeping them at home, especially if they are fresh.
For example, freshly-picked mushrooms will remain eatable for approximately one week when being exposed to the influence of the low temperature (simply saying, when refrigerated).
On the other hand, if you cook them (no matter how), the mushrooms will last for five days at most. Of course, when being refrigerated, too.
How long do mushrooms last in the fridge?
It depends on how you are going to store them. If fresh, expect them to be eatable for about a week but if you cook them, the storage duration will reduce to five days at most.
- How long do sliced mushrooms last?
In case you have too many sliced fresh mushrooms left and you don’t feel like discarding them, feel free to freeze. Like that, they will be available for use for about one year or so. On the other hand, if you know that you will use them pretty soon, it’s ok to refrigerate the slices following the certain rules though.
- How to store shiitake mushrooms
This Japanese sort of mushrooms is surprisingly simple to store! For keeping them refrigerated, just wrap shiitakes into the paper bag and remember not to wash them as shiitakes are highly absorbent!
Also, this sort of mushrooms can be stored dry or frozen, too.
- How do you store dried mushrooms?
The most optimal way is to freeze using a tight and sealed container. Dried mushrooms are poorly resistant to heat and moisture that is why keeping them in a pantry would not be the best idea.
How to Keep Mushrooms Fresh and Eatable
So you have bought or picked some fresh mushrooms and now you’re thinking about how long will mushrooms last if you put them to refrigerate. Or is it better to leave them on the countertop?
- First of all, don’t leave the mushrooms at a too warm temperature or in the surrounding with too high moisture. They can easily get dry in the first case and rotten in the latter. Crisper drawer won’t work for the same reasons. For refrigerating, use either their native package or put the mushrooms in a paper perforated bag. Keep them away from any strong-smelling food in the fridge as mushrooms pick the external odors easily
- For freezing, wash and brush them to delete any dirt and then slice and saute. Only when cooked mushrooms can be frozen! After they cool down, put mushrooms in a plastic bag and toss them to the freezer.
If we are talking about the marinated mushrooms bought from a store, simply follow the storage instructions indicated in the jar label and remember that these vegetables can’t be consumed after their expiry date has passed!
How to Tell If Mushrooms Are Bad
Do mushrooms go bad? Unfortunately, they do. It may anyway happen that mushrooms turn bad and it happens mostly because of the wrong storage conditions.
When do mushrooms go bad? Well, mostly if you keep them at a too warm temperature or put in a place that’s too moist.
How to know if mushrooms are bad? Take a look at them and touch. If you spot any traces of mold on the hats or legs or if the mushrooms feel slimy to the touch and smell off, it’s time to discard them instantly.
Actions to Take When Poisoning With Mushrooms
The symptoms of mushroom poisoning are:
- stomach ache
- nausea and vomiting
Sometimes there may be worse signs like problems with breathing and others.
If you suspect that someone has just had food poisoning caused by mushrooms, you need to act fast before the doctors arrive.
Give the person activated charcoal to cause vomiting if it hasn’t happened yet. The stomach will release the poisonous products which will reduce their bad effect on it.
Give the person enough water to drink. It may also help to cause vomiting and will help to wash away the poison from the stomach.
And of course, take the person to the hospital immediately!
How to Cook Fresh Mushrooms?
There is a plenty of dishes one can cook using these healthy and nutritious vegetables.
Mushrooms are good for hot dishes like soups, they fit perfectly the savory dishes, for example, creamy pasta with mushrooms or baked potatoes with mushrooms and lamb.
In addition, you can always add some to the omelet in the morning or use fried mushrooms when making yourself a sandwich!
These vegetables are really versatile!
We hope that these tips and information will not only allow you to enjoy the mushrooms longer but also will help to store them correctly and prevent unexpected situations connected with spoiled vegetables.