Freezing various drinks can be useful for preserving them, especially during the hot summer season. Also, drinking something cold is more pleasant and refreshing than sipping a warm drink when it is +30 degrees Celsius outside!
However, sooner or later a question occurs: will wine freeze?
And it’s not because it might help to preserve the drink (everyone knows that wine can perfectly stay in a pantry or on the cupboard shelf). Making different alcohol-containing frozen desserts may also require some wine.
So below we will try to solve this issue and find out what the freezing temperature of the wine is.
Related: Does Kahlua Liquor Go Bad?
Does Alcohol Freeze Solid At All?
This is the question that many people are curious about since there is a belief that all alcoholic drinks are impossible to become solid when being exposed to frost.
They can be cooled down, yes, but freezing them completely?! No way!
But is it really so?
To find it out, let’s remember the alcohol freezing point. Here the clue point is to take into account what kind of alcohol it is all about. For example, such sorts of alcohol as ethanol or methanol have freezing points equal to – 114 degrees and – 97 degrees Celsius respectively.
But if we are talking about alcohol-containing beverages, it all about being different.
Alcoholic beverages contain more water than alcohol that is why they normally have their freezing points between the freezing point of water (which is zero degrees Celsius) and that of pure ethanol (which es equal to – 114 degrees Celsius).
Of course, one needs to take into account that different alcoholic beverages have a different amount of alcohol which means that they will turn solid at different temperatures rate.
For instance, it is possible to freeze a beer in a home freezing camera whereas vodka and other high proof alcoholic drinks will require more powerful freezing equipment.
At that point, let’s take a closer look at freezing wine at home.
Wine Freezing Temperature
As we have already found out, low-alcoholic drinks (and wine is one of them, too) don’t need any specific conditions to turn solid when we expose them to frost. It can be frozen in a home freezing camera quite easily.
Of course, it is important to remember that different sorts of wine have different content of alcohol sine some of them are stronger and others are less intense. But still, any wine will turn solid at the temperature lower than the one that water freezes at.
Will wine freeze in the ordinary freezer?
Normally the average freezing point of wine is between -7 and -9 degrees Celsius so if to place a bottle of the drink into a home freezer or the fridge freezing camera where the temperature is about -18 degrees Celsius, it will be cold enough.
Nevertheless, it doesn’t mean that the bottle of the drink will become ice-hard soon after you put it to the freezer. It will have to spend there some period of time to become completely solid if that’s what you want to get.
How long does it take a bottle of wine to freeze?
Normally, in a standard freezer, it will take something like twelve hours for a bottle of wine to become solid.
Tips For Wine to Freeze
Now that we know that wine can indeed be frozen, it is time to get more precise information about the process since it does have its specifics that must be taken into account.
- Since wine is a liquid that contains pretty much water, be careful when exposing it to frost.
During the process of hardening, when the drink reaches the wine freezing point, it will be expanding which will raise the pressure inside the bottle. It can lead to the bottle to crack or to the cork to be pushed out. The solution is not to leave wine there for too long.
- Frozen wine must be consumed right after defrosting because otherwise, it will oxidize faster than usual and will turn into vinegar.
- Freezing can slightly change the taste of the drink so be prepared for this in advance. Perhaps, you would prefer to use such wine for cooking rather than for drinking instead.
Anyway, freezing wine for purpose is not recommended because the frost does influence the original qualities of the drink.
How to Defrost Wine
Another important issue that one may face when freezing wine is how to bring it back to the liquid state without causing any harm.
Well, there is nothing to worry about since it is not a big deal in fact!
To defrost a bottle of wine, just remove it to the fridge and leave until the drink is back to liquid again.
Any other methods like heating up or microwaving are forbidden!
Since the most basic information has already been revealed, some additional tips will be very handy to learn now since they can literally save your drink one day. Besides, knowing this is always a good thing.
- Does red wine freeze?
Yes, red wine can turn solid in a freezing camera if it is cold enough there (about -7 or -9 degrees Celsius).
- Does white wine freeze?
White sorts of wine can easily be frozen since they have the same freezing point as the red sorts of this drink.
- Does wine freeze at the cold weather?
If you’re thinking about freezing a bottle of wine in a snowdrift, remember that wine freezes at -7 C to -9 C. If it is cold enough outside, take a try but don’t leave the bottle overnight since the temperature fluctuations can cause it to explode.
- Can I leave wine in a cold car to freeze?
Freezing it solid is impossible, however, for cooling it, why not to try?
- Does freezing wine ruin it?
Generally, it doesn’t. The defrosted drink can indeed taste a bit different but most of us won’t notice that. At that point, drinking defrosted wine is safe but it must be consumed right after opening because otherwise, the air will oxidize it and turn into vinegar.
- What is the champagne freezing point?
Even though champagne turns solid at the same temp as wine does, doing it is not recommended since any bubbled drinks will explode in the freezing camera.
- What is the beer freezing point?
Beer freezes faster than wine and its freezing point is about -2 C.
Read next: Does Vodka Go Bad? 8 Tips You Should Know